The HACCP certification is applicable to all organizations in the food supply chain from producers to retailers. Also, it applies to the hotels, restaurants and enterprises that... moreThe HACCP certification is applicable to all organizations in the food supply chain from producers to retailers. Also, it applies to the hotels, restaurants and enterprises that provide:
Fruits and vegetables
Dairy products
Fish and fishery products
Bakery and confectionery products
Meat and meat products, etc.
